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Plant-Based
Garlic Kiev

This family favourite is making a comeback, oozing with a Vegan buttery garlic filling, perfect for a midweek meal.

Ingredients

Meat Free Portion (59%) [Water, Soy Protein, Coconut Oil, Plant Fibre (Cellulose), Vegetable Gum (461), Yeast Extracts, Dehydrated Vegetables, Sugar, Natural Flavour, Salt, Maltodextrin (Maize), Spices], Coating [Water, Wheat Flour, Salt, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Wheat Semolina, Flavour Enhancer (635)], Filling (12%) [Water, Maltodextrin (Maize), Vegetable Oil Spread (Contains Soy, Natural Colour (160b)), Garlic Powder (5%), Potato Starch, Vegetable Gums (461, 412, 407), Salt, Herbs, Spices, Natural Flavour], Canola Oil, Preservatives (202, 234).

Allergy Advice: Contains Cereals Containing Gluten (Wheat) and Soy. No GMOs.

Cooking Instructions

Oven

  1. Line an oven tray with grease proof paper and place into oven.
  2. Preheat oven to 200°C (180°C fan forced).
  3. Remove Plant-Based Kievs from packaging and place onto preheated lined baking tray.
  4. Place tray in oven and cook for 10 to 15 minutes or until cooked through and golden brown, turn halfway through.
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