This family favourite is making a comeback, oozing with a Vegan buttery garlic filling, perfect for a midweek meal.
Meat Free Portion (59%) [Water, Soy Protein, Coconut Oil, Plant Fibre (Cellulose), Vegetable Gum (461), Yeast Extracts, Dehydrated Vegetables, Sugar, Natural Flavour, Salt, Maltodextrin (Maize), Spices], Coating [Water, Wheat Flour, Salt, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Wheat Semolina, Flavour Enhancer (635)], Filling (12%) [Water, Maltodextrin (Maize), Vegetable Oil Spread (Contains Soy, Natural Colour (160b)), Garlic Powder (5%), Potato Starch, Vegetable Gums (461, 412, 407), Salt, Herbs, Spices, Natural Flavour], Canola Oil, Preservatives (202, 234).
Allergy Advice: Contains Cereals Containing Gluten (Wheat) and Soy. No GMOs.
- Line an oven tray with grease proof paper and place into oven.
- Preheat oven to 200°C (180°C fan forced).
- Remove Plant-Based Kievs from packaging and place onto preheated lined baking tray.
- Place tray in oven and cook for 10 to 15 minutes or until cooked through and golden brown, turn halfway through.